Menu

Carroll County Outdoor School meals are prepared by the Hashawha Environmental Center kitchen staff. Below are the menu options for the school year with common allergens listed. Please contact the Outdoor School nurses if you have any questions. (410) 857-7932

Carroll County Public Schools has adopted and implemented guidelines to reduce the risk of exposure to anaphylactic major food allergens in classrooms and common areas. The CCPS guidelines are modeled after the Maryland State School Health Guidelines (August 2023). The major food allergens addressed are milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans and sesame.